sunday telegraph

Lindfield butcher featured in ‘Top 50 Foodie Destinations’

Butcher Glyn Thomas & Sons has been selected as one of the ‘Top 50 Foodie Destinations’ in the country outside London by the Sunday Telegraph, in an article published last month. The High Street butchers is one of only three food outlets in Sussex, quite a coup for our village. The newspaper highlighted Glyn Thomas by saying: “We could gaze all day at this butcher’s Arcimboldo-esque window display, an ornate feast of pork shoulders and French-trimmed racks of lamb adorned with fruit and vegetables.” 

“We are are really pleased and very proud to have our business chosen,” said Ian Thomas. “It shows that our attention to detail when dressing our window on a daily basis, using fresh fruit, herbs and vegetables to present the variety of quality joints and cuts of meat we supply shows the products at their best. We are passionate about supplying what we consider to be the best of locally produced meat, game and other produce.”